Because of the pandemic, people have avoided travel in 2020, and areas once known for overtourism are surprisingly crowd-free. As the tourism industry slowly revives, post-covid travels will afford unique opportunities. For example, reduced crowds mean more pleasant experiences. Keep reading to find out more about what post-COVID travels will look like.
Experiential family travel emphasizes present, meaningful, immersive interactions with a country’s traditions, cultures, and values. They are truly transformative experiences that change how we see and interact with the world. When you work with the right supplier, you’ll enjoy experiences that transform the way you think about a vacation with your kids. Not only will these experiences provide you with the opportunity to disconnect from the outside world, but you’ll also enjoy abundant chances to connect with your children while gaining personalized insight into the local communities you visit. Keep reading to learn more about the best way to see the world.
Travel during the pandemic is getting safer as we learn more about the invisible enemy we’re fighting. As research continues to reveal more about the coronavirus and how it’s transmitted, expect travel to get safer and safer. From protocols such as carrying hand sanitizer to wearing masks, you can significantly mitigate transmission risk.
The pandemic has altered the way we live and do business worldwide. The same can be said for travel in 2020, or the lack thereof. As researchers continue to learn more about this virus and travel providers fortify their pandemic defenses, family travel will resume. When you book your bubble and opt for a safe destination that adheres to health and safety protocols, you and your family can adventure with peace of mind.
Some people assume American food represents one nationalized, homogenized cuisine. But significant regional differences exist. These differences are grounded in a rich history of indigenous and Old World cuisine traditions and regional ingredients and techniques. Here are some fantastic American eats to give a try on your next family vacation stateside.
The act of creating a family travel bucket list establishes meaningful family adventure goals. Creating a list also lets you and your family gain familiarity with each other’s dreams and destinations of choice. It brings kids into the travel conversation and allows them to start dreaming big, too. Check out our tips and complimentary template to help you get started.
When it comes to fantastic, family-friendly destinations, there’s a world of domestic possibilities. Whether you’re looking for a five-star getaway to a family farm in America’s Heartland or longing for a rustic excursion in the wide-open Wild West, we’ve got you covered. We’ve also got the inside scoop on some of the most luxurious oceanfront resorts in the American Southeast. Keep reading for more about the best US travel destinations of 2020.
Isabel Orozco-Moore showcases delicious Mexican food recipes at her blog Isabel Eats. A first-generation Mexican-American, Isabel grew up eating authentic, home-cooked Mexican cuisine every day. It wasn’t until she grew up and moved out, however, that she developed a deep appreciation for the fantastic food she’d eaten daily (and taken for granted). Here’s her take on crafting Mexican cuisine and the recipe she whips up when she’s got a serious craving for a sweet treat.
Ana Frias is a food photographer and blogger who shares her love of authentic Mexican food with readers on her blog Muy Delish. Born and raised in Sonora, Mexico, her recipes are inspired by her native country and include both healthy eats and some truly indulgent treats. From Papas con Huevos to authentic Ceviche de Pescado, you’ll find plenty of delicious ways to spice up your dinner table. We recently sat down with Ana to discuss Mexican cuisine and her favorite recipes.
Kate Ramos is a food blogger with a passion for Mexican and Central American cuisine. She channels this passion and her creative energies into the website ¡Hola! Jalapeño, an indulgent exploration of Latin American-inspired cuisine and cultures. As a former food editor, chef, and recipe developer, she crafts delectable dishes with a fun international flair. Recently, Kate took time out of her day to discuss the secret to crafting delicious Central American recipes.