Ecotourism can support environmental awareness and sustainability. International tourism generated $1.48 trillion US dollars in 2019, according to the World Bank International. The tourism industry is a powerhouse and economic driver. But it also inspires people to want to do better. Eighty-seven percent of travelers want to travel sustainably. And 60 percent say the reason why is directly tied to past experiences at impressive natural sights. Find out more about how travel to save the planet works and where to start.

Have you had it up to here with cabin fever? So, have we! Fortunately, we’re here to tell you there’s a thrilling future in store for family travelers. And we couldn’t be more excited about what this will mean for your adventuring crew. Whether you’re interested in exploring RV travel, reuniting with grandparents for a multigen vacation, or diving into bucket-list plans, we’ve got the family travel trend for you. Check out these amazing destinations and ideas.

Has your family ever made a family travel bucket list? It’s a wonderful way to get the older kids engaged and narrow down places to visit while the kids are still home. With that in mind, here are eight stellar bucket-list family vacation ideas to fuel your imagination, help you expand your horizons, and get you dreaming of the years to come.

Whether you choose to swim with whale sharks in Baja, bicycle through the Loire Valley, or get the inside scoop during a sumo wrestling lesson in Japan, an active family adventure should connect you and your family with nature or local culture. It should also lead to the creation of wonderful memories you’ll treasure forever. Here are six kid-friendly ideas for inspiration.

Where to go in 2021? To answer this question, we’ve got new priorities and considerations to bear in mind, from cleanliness to access to local support. Monitoring destinations for changing restrictions and updates will also remain important. Here’s a look at some family adventure travel possibilities your family will love in 2021.

Experiential family travel emphasizes present, meaningful, immersive interactions with a country’s traditions, cultures, and values. They are truly transformative experiences that change how we see and interact with the world. When you work with the right supplier, you’ll enjoy experiences that transform the way you think about a vacation with your kids. Not only will these experiences provide you with the opportunity to disconnect from the outside world, but you’ll also enjoy abundant chances to connect with your children while gaining personalized insight into the local communities you visit. Keep reading to learn more about the best way to see the world.

The pandemic has altered the way we live and do business worldwide. The same can be said for travel in 2020, or the lack thereof. As researchers continue to learn more about this virus and travel providers fortify their pandemic defenses, family travel will resume. When you book your bubble and opt for a safe destination that adheres to health and safety protocols, you and your family can adventure with peace of mind.

Are you ready to whip up some delicious Brazilian food recipes? Then, Mari Coelho of Together We Cook has you covered. Born and raised in Brazil, she grew up savoring vibrant, multiethnic Brazilian cuisine, and she’s developed a variety of tasty recipes evocative of her homeland’s delectable dishes. We recently caught up with her to talk Brazilian recipes and the key to crafting show-stopping meals.

Peruvian food recipes showcase a remarkable diversity of ingredients, including bountiful fresh fish and countless varieties of corn and chilies. And don’t even get us started on Peruvian potatoes! The Eat Peru blog is on a mission to bring the wonders of Peruvian dishes to a broader audience of foodies. Here’s Keith Lang of Eat Peru’s take on what makes Peruvian recipes so delectable.

For nearly five decades, Michelle O. Fried has made her home in Ecuador, devoting herself to the creation of Andean food. Her goal? Designing recipes for the modern kitchen that capture the traditional flavors and nutritional value of Ecuadorian cooking. We recently spoke with Michelle, from her home in Ecuador, about the process of translating traditional Ecuadorian food into recipes that are both accessible for today’s cooks and high in nutritional value.