Isabel Orozco-Moore showcases delicious Mexican food recipes at her blog Isabel Eats. A first-generation Mexican-American, Isabel grew up eating authentic, home-cooked Mexican cuisine every day. It wasn’t until she grew up and moved out, however, that she developed a deep appreciation for the fantastic food she’d eaten daily (and taken for granted). Here’s her take on crafting Mexican cuisine and the recipe she whips up when she’s got a serious craving for a sweet treat.
Ana Frias is a food photographer and blogger who shares her love of authentic Mexican food with readers on her blog Muy Delish. Born and raised in Sonora, Mexico, her recipes are inspired by her native country and include both healthy eats and some truly indulgent treats. From Papas con Huevos to authentic Ceviche de Pescado, you’ll find plenty of delicious ways to spice up your dinner table. We recently sat down with Ana to discuss Mexican cuisine and her favorite recipes.
Kate Ramos is a food blogger with a passion for Mexican and Central American cuisine. She channels this passion and her creative energies into the website ¡Hola! Jalapeño, an indulgent exploration of Latin American-inspired cuisine and cultures. As a former food editor, chef, and recipe developer, she crafts delectable dishes with a fun international flair. Recently, Kate took time out of her day to discuss the secret to crafting delicious Central American recipes.
Are you ready to whip up some delicious Brazilian food recipes? Then, Mari Coelho of Together We Cook has you covered. Born and raised in Brazil, she grew up savoring vibrant, multiethnic Brazilian cuisine, and she’s developed a variety of tasty recipes evocative of her homeland’s delectable dishes. We recently caught up with her to talk Brazilian recipes and the key to crafting show-stopping meals.
For nearly five decades, Michelle O. Fried has made her home in Ecuador, devoting herself to the creation of Andean food. Her goal? Designing recipes for the modern kitchen that capture the traditional flavors and nutritional value of Ecuadorian cooking. We recently spoke with Michelle, from her home in Ecuador, about the process of translating traditional Ecuadorian food into recipes that are both accessible for today’s cooks and high in nutritional value.
Pilar Hernandez is a cookbook author and food blogger dedicated to bringing the best in Chilean food to her audience. She crafts delicious traditional recipes using ingredients readily available in American supermarkets. Her blog and cookbook also highlight Chilean hospitality, which is based on the Spanish phrase “quédate un poquito” or “stay awhile.” Find out more about her background, passion for Chilean cuisine, and which recipe she’s loving right now.
Denise Browning runs the website Easy and Delish, specializing in Brazilian cuisine. A mom of two girls, she understands the importance of relying on go-to recipes that are healthy yet delectable. We recently sat down with Denise to discuss her background, passion for traditional Brazilian food, and which recipe she feels exemplifies the Brazilian way of cooking.
From Aji de Gallina to Salchipapas, there’s no end to yummy Peruvian food for kids. What’s more, the Peruvian reliance on local vegetables and fruits translates into nutritious dishes sure to satisfy without causing a sugar rush. Here’s our rundown of the best Peruvian food for kids based on countless family adventures to the Land of the Incas.
At Our Whole Village, we certainly love traveling. But we’re equally passionate about discovering other cultures through music, books, art, crafts and food. During the summer, while planning our move back to the U.S. and setting our intentions for the new school year, the girls …
We at Our Whole Village love to explore other cultures through food. What better excuse to sample Turkish baklava, German apple pancakes and English rhubarb tart (not to mention eat some batter and lick the spatula)? Cooking is a great way to encourage kids to …